HACCP Certification in Mumbai

Hazard Analysis Critical Control Points (HACCP) can be critical to your compliance with national or international food safety legislation. The HACCP scheme meets the requirements of the Codex Alimentarius Commission (CAC) – established by the World Health Organization and the Food and Agriculture Organization of the United Nations to bring together international food standards, guidelines and codes of practice to ensure fair trade. HACCP outlines good manufacturing processes for all food sectors and can be key to your business when taking part in international trade. It is especially suitable for primary producers, manufacturers, processors and food service operators. The HACCP system is a process control system guidelines which is applicable to any organization those who are dealing with Manufacturing, trading, supply, retailing, packing, transportation, farming etc of food product. HACCP certification instantly demonstrates to customers your commitment to producing or trading in safe food. This evidence-based approach can be particularly beneficial when you are subject to inspection by regulatory authorities or stakeholders.

Demonstrating a real commitment to food safety through HACCP compliance can also transform your brand and act as an effective entry-to-market tool, opening up new business opportunities around the world. The HACCP system provides the guideline to identify the food safety Hazards (Physical Hazards, Chemical Hazards & Biological Hazards), evaluation of Food safety Hazards and Food safety Risk analysis, establishing the PRP’s, setting of product characteristics, Critical control points, critical control limits, validation , verification , identification of potential emergency situations related to food safety etc. Food safety programs are designed to help businesses identify and manage hazards to food safety. Most licensed businesses must develop and implement a documented food safety program (FSP).

Our global network of food experts carries out HACCP audits and helps you focus on the hazards that affect food safety and hygiene. It is then possible to systematically identify where the hazards are by setting up control limits at critical points during the food production process.

Food Safety HACCP Certification is ideal for all food businesses that require recognition of their HACCP based food safety management system.

Food Safety HACCP Certification will demonstrate that you have implemented a system of food safety hazard controls based on the principles outlined in Hazard Analysis Critical Control Point (HACCP) System and Guidelines for its Application, issued by the Codex Alimentarius Commission.

Food Safet Certification Services are based on a practical and helpful approach that supports business improvement and profitability. It provides you and your customers with increased confidence in the quality and performance of Food Safety certified businesses. We use qualified and approachable food safety auditors to ensure that CDG can provide you with a relevant certification service.

The main reasons for implementing a documented food safety system is to demonstrate to your customers your willingness to supply safe, quality food all the time. Major supermarkets are now going all the way with Quality Assurance, and using it as a tool to advertise.

What happens if there is a food recall and what damage to your business will result in a public recall? How much money will this bad publicity cost you?

A documented HACCP food safety system will give you access to markets previously unattainable. Stands for Hazard Analysis Critical Control Point and is a food safety system used by food producers, manufacturers and food service organizations. CDG provides best HACCP Certification Services in Mumbai.

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